Ipomoea batata La patata dolce o meglio batata La patata dolce o meglio batata o patata americana (Ipomoea batata) è…

Limone, acqua e sale Un antica ricetta siciliana Il limone identifica la Sicilia e nel mondo vi sono molte varietà…

THE FOOD,THIS STRANGER The Genomic Diet 1st chapter. The food, this stranger   Food is a combination of nutrients from the plant…

THE COMPOSITION OF ALIMENTS The Genomic Diet: 2st chapter  The Composition of aliments There are carbohydrates and sugars in all aliments, especially…

  THE HUMAN BODY AND THE FOODS The Genomic Diet: 3st chapter  The human body and the foods The human body is…

THE QUESTION OF EVERY DAY: WHAT ARE WE GOING TO EAT ? The Genomic Diet: 4st chapter  The question of every…

QUESTIONS IN SEARCH OF ANSWERS The Genomic Diet: 5st chapter    Questions in search of answers The questions to ask…

THE TRIGGERS OF FOOD ALLERGIES The Genomic Diet:  6st chapter  The triggers of food allergies The triggers for “food bio-incompatibility” are…

THE INVISIBLE BODY The Genomic Diet: 7st chapter   The invisible body The invisible body, what is it? We have an important…

THE CHANGE IN EATING HABITS The Genomic Diet 8st chapter: The change in eating habits In recent years, we have seen…

ALLERGY AND FOOD INTOLERANCE The Genomic Diet: 9st chapter  Allergies and food intolerances The terms allergies and food intolerances, as we…

FOOD INTOLERANCE The Genomic Diet: 10st chapter  Food intolerance Food intolerance, or better called bio-non-foods, are subtle. Immediate symptoms subtly appear as…