How to make a crumble tart
Cake with jam
Crumble tart is a typical sweet made with jam.
Is the simplest tart or shortcrust pastry and the best-selling, is certainly one made with jam.
Its preparation requires only a few minutes.
Ingredients (Italian recipe)
300 g wheat flour
150 g brown sugar
200 g butter
2 teaspoon baking powder
2 eggs
Lemon peel
Jam
Preparation crumble tart
Mix the flour, sugar and baking powder.
After being mixed well, add the butter, which must be at room temperature, the eggs, grated lemon zest and add a few drops of vanilla flavoring.
Mix the ingredients up to make it a smooth paste.
Let stand for 1 hour in the refrigerator
Preparation of the baking tray for cooking
Spread a little of butter of the baking tray, sprinkle with white flour and remove excess flour
Directly spread the shortcrust pastry on the baking trayand add the jam.
Put into a pre-heated oven at 365° F (180° C) for 35 – 40 minutes.
After cooking, remove from oven and after 10 minutes and if you want add another layer of jam.
The lactose intolerant can use in place of butter: margarine or vegetable oil or vegetable oil and lard in equal parts.
@DrTraverso titolare del Copyright 2017
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