Risotto with salami pasta
Risotto with salami pasta is a typical Italian plate of the Lombard cuisine
Risotto with salami pasta, is prepared with the meat flavored of pork, that has not yet been bagged and has not been seasoned.
This can not be prepared this risotto with the sausage or with salami already seasoned.
You can read in this article how to prepare the meat of salami that will serve to prepare risotto to your taste by adding spices that you like.
The salami paste must be prepared at least 24 hours before, in such a way that the aromas penetrate into the flesh and always the day before is necessary to prepare a meat broth that will serve to cooking rice.
How to prepare the risotto with salami pasta
Ingredients
Rice
Salami pasta
Onion
Extra virgin olive oil
Parmigiano Reggiano
Beef broth
White wine or red
Preparation
In a saucepan, sauté the onion in extra virgin olive oil, when the onion is wilted, add the salami paste and fry together for a few minutes.
When the meat of the pork is lightly cooked, add a little wine for pleasure white or red.
When the wine has evaporated, put the rice and let it roast for a minute, after this, wet rice with meat broth.
Keep stirring the rice, without covering, soft keeping with the broth.
When cooked add Parmesan cheese.
Serve the risotto with salami pasta with wine used for cooking.
Source
Il risotto alla pasta di salame
@DrTraverso titolare del Copyright 2017
