Sweet and savory muffins, very tasty.

The sweet and salty muffins for an aperitif or for dessert

Sweet and savory muffins can be adapted to different occurrences and occasions.
By varying and adding ingredients we can obtain tasty muffins that can be accompany an aperitif, become a single dish, can be eaten at breakfast or at the end of the meal as a dessert.

Maffins can be made in the classic form or as a cake.

Sweet muffin

Ingredients

100 ml milk

Butter 50 g

Eggs 1

Wheat flour 100 g

Cocoa 50 g

Sugar 50 g

Baking powder 1 teaspoon

Chocolate drops 50 g

Salty muffin

100 ml beer

Olive oil e.v. 25 g (two tablespoons)

Eggs 1

Wheat flour 100 g

Parmigiano Reggiano cheese 50

Baking powder 1 teaspoon

Bacon 100 g

Smoked scamorza cheese  100 g

Salt and Pepper To Taste

Preparation

Sweet muffins

In both cases the preparation is very simple and fast it does not take more than 10 minutes

In a container put for sweet muffins, melted butter at low temperature, add milk and egg.

In another container put the flour with sugar, cocoa and instant yeast.

Mix both components of the two containers well and join together.

Mix everything and add the chocolate chips.

Put the cream in a pan with the molds or in a shape.

Heat the oven to 180 degrees and bake after about 25 minutes the sweet muffins will be ready.

Savory muffins

In a container put for savory muffins, beer, oil, egg and to taste salt and pepper

In another container put the flour with Parmigiano Reggiano and instant yeast.

Mix both components of the two containers well and join together.

Mix everything and add the bacon and smoked scamorza.

Put the cream in a pan with the molds or in a shape.

Heat the oven to 180 degrees and bake after about 25 minutes the savory muffins will be ready.

Muffins with beer, using lactose-free cheeses, can be consumed by lactose intolerant people.

@DrTraverso   titolare del  Copyright 2018

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