The chocolate cake muffin

Chocolate pie

The chocolate muffin can be prepared with 3 different sugars, it’s interesting to see how the PRAL  of the cake changes.
The recipe of the chocolate cake muffin is an example of how a component can vary the acidity or alkalinity of a food product.
The preparation of the chocolate muffin cake follows the rules of preparation of chocolate muffins.

Ingredients:

150 g butter
100 ml milk
80 g chocolate with more than 85% cocoa
2 eggs
30 g cocoa unsweetened powder
90 g wheat flour
1 teaspoon baking powder,
80 g sugar* 

Sugar

Beet sugar                      PRAL 9,7
Refined cane sugar        PRAL 6,6
Brown Sugar (organic)   PRAL – 0,57 

Method 

In a container mix the sugar with the eggs until dough is smooth.In another container melt the butter until it becomes liquid and put into the mixer with the flour, cocoa, baking powder and milk.

Mix everything with eggs and sugar.

Add, stirring slowly, the chocolate in chunks.

Mix everything with eggs and sugar.

Add, stirring slowly, the chocolate in chunks.

Cover the baking tin with parchment paper and pour the cream.

Bake in oven, pre-heated at 180 ° after 30 minutes the chocolate cake muffin is cooked. 

@DrTraverso  titolare del  Copyright 2017 

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Source 

Torta al cioccolato muffin  

Torta al cioccolato per l’osteoporosi