The piadina of the Indios

The Indios cook a piadina that does not contain gluten

The piadina of the Indios is alternative for the intolerant and allergic to gluten, milk and yeast.

This recipe is very simple and is widely used in Brazil.




There are many places that prepare this specialty in a few minutes.

The piadina of the Indios can be salty or sweet.

Tapioca flour is extracted from the manioc root rich in Vit B17.

Watch the video for the preparation

Ingredients

Tapioca flour (mandioca or aipim and water)

It does not contain gluten and salt

Ingredients

Stuffing of your choice

Cheese

Cured meat

Vegetables

Fruit

Chocolate

Honey

Marmalade

Also read

Tapioca and sagu soup

“Piadapizza” pizza without yeast